Just in time for the heat wave, The New School Kitchen shared with us a refreshing, tasty and guilt-free ice cream!  Treat yourself to seconds and thirds with Ryanna’s Banana ice cream … Gluten-free, dairy-free, grain-free, vegan and delicious! 

 

Ingredients
  • 1½ cups Organic Coconut Milk (full-fat, canned)
  • 5 Banana (sliced and frozen)
Instructions
  1. Add all ingredients into a blender and blend until smooth. Occasionally turn the blender off and scrape down the sides if needed.
  2. Scoop into bowls and enjoy immediately as soft serve or for firmer ice cream, transfer to a baking pan and freeze for at least 1.5 hours before scooping.
Notes:

Chocolate Lover: Add cocoa powder while blending.

Topping Ideas: Nut butter, jam, chocolate chips, granola, crushed nuts, melted dark chocolate or fresh fruit.

Prep Ahead: Freeze bananas!

 

Download and print recipe for your collection !

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