Recipes - Sound Shore Moms of Westchester

Tomato Basil Tart Recipe

This Tomato Basil Tart recipe from the moms behind Habitual Hostess is all about tomatoes—the quintessential summer produce star, elevated when paired with fresh basil. But the best part? It uses refrigerated pie crust so comes together in less than an hour—because...

American Flag Pie Recipe

This story originally appeared on The Local Moms Network. If you’re throwing a summer soirée, add this American Flag Pie from Maegan Brown, the uber-talented recipe creator and cookbook author behind The BakerMama. It uses a pre-made crust and canned filling, so...

Fourth of July Popsicles!

Celebrate the Fourth of July with these festive red, white and blue popsicles! Not only are they adorable, but they’re made with protein-packed greek yogurt and fiber rich blueberries and strawberries. What you’ll need: Greek yogurt, divided into thirds Fresh...

Easy Summer Dinner: Hot Dog Bar

This story originally appeared on The Local Moms Network. Besides ice cream, there are few foods that scream “summer” more than hot dogs, right? So on this summer kick-off weekend, we wanted to share this adorable hot dog bar from one of our favorite food bloggers,...

Air-Fryer General Tso’s Chicken

Want to get dinner on the table in under 30 minutes? That’s exactly what this healthy recipe for General Tso’s Chicken delivers. “It’s better than take-out and healthier too!” says Dr. Sonali Ruder, aka The Physician Foodie, who is an ER doctor, a classically...

Cinnamon Roll Bunnies!

These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly...