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Via The New School Kitchen Website

You can’t bake this dough into cookies, but you can make it up in minutes and eat it raw without fear!

A total hit-the-spot treat, this recipe might just blow your mind.

Gluten-free, grain-free, dairy-free, vegan, and delicious! 

Ingredients

 

2 cups Chickpeas (cooked)

½ cup All Natural Almond Butter

⅓ cup Coconut Sugar

2 tbsps Maple Syrup

1 tsp Vanilla Extract

½ cup Organic Dark Chocolate Chips

For instructions and full printable recipe …

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