Via The New School Kitchen Website
You can’t bake this dough into cookies, but you can make it up in minutes and eat it raw without fear!
A total hit-the-spot treat, this recipe might just blow your mind.
Gluten-free, grain-free, dairy-free, vegan, and delicious!
2 cups Chickpeas (cooked)
½ cup All Natural Almond Butter
⅓ cup Coconut Sugar
2 tbsps Maple Syrup
1 tsp Vanilla Extract
½ cup Organic Dark Chocolate Chips
For instructions and full printable recipe …