“There are only two kinds of people in the world, the Irish and those who wish they were.” Irish proverb
I wish I were Irish for one reason: Shepherd’s Pie. Celebrate the upcoming holiday with this simple, quick Shepherd’s Pie Recipe that kid’s love too! And don’t forget the green beer.
1 pound ground beef (grass fed!)
⅓ cup ketchup
1 teaspoon Worcestershire sauce
8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
¼ cup (1 ounce) shredded Cheddar (optional)
1 16-ounce package mashed potatoes, refrigerated or frozen and thawed
Heat oven to 400° F.
Place beef in a large pan and cook over medium-high heat with no trace of pink, about 5 mins.
Spoon off and discard fat. Stir in ketchup and Worcestershire. Add the vegetables and stir for 1 minute. Transfer to a baking dish.
Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes.