Watermelon Lemonade | Sound Shore Moms of Westchester

Photo and Ingredients via Whole Foods Market 



6 cups 1-inch cubes seedless watermelon (from about a 5-pound melon)

1 (10-ounce) bottle lemon juice

3/4 cup sugar

Crushed ice

Mint sprigs, for garnish


1. Working in batches as necessary, purée watermelon and lemon juice in blender until smooth and then transfer to a large container.

2. Add 6 cups water and sugar and stir until dissolved.

3. Pour over ice in tall glasses, garnish with mint and thin slices of watermelon, if desired, and serve.

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