Photo and Ingredients via Whole Foods Market 



6 cups 1-inch cubes seedless watermelon (from about a 5-pound melon)

1 (10-ounce) bottle lemon juice

3/4 cup sugar

Crushed ice

Mint sprigs, for garnish


1. Working in batches as necessary, purée watermelon and lemon juice in blender until smooth and then transfer to a large container.

2. Add 6 cups water and sugar and stir until dissolved.

3. Pour over ice in tall glasses, garnish with mint and thin slices of watermelon, if desired, and serve.

Subscribe to our Mailing List

Stay up-to-date with what is happening in-and-around Sound Shore, NY