Recipes

Fall mornings just got a whole lot cozier with this pumpkin spice granola that’s made with real pumpkin puree. Made with wholesome oats, nuts, and seeds, all while being gluten-free, dairy-free, and refined sugar-free, this recipe from Kathleen Ashmore is a win for the whole family.

This Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing is perfect to serve as a side when you’re grilling or to put together for a quick and healthy lunch. Light and refreshing, it’s an elevated summer classic.

If you’re dealing with a picky-eating situation in your home, tacos can be a lifesaver. They’re one of the most easily customizable meals, so every taste, dietary restriction or other variation can be made without creating a totally separate meal.

If your kids are like ours, you have some serious mac ‘n cheese connoisseurs in your house. And as parents, aren’t we always looking to boost the nutrition in dinnertime staples?

This Dutch Oven Pot Roast is the definition of comfort food. Your family will love the flavor, and you’ll love the extra veggies thrown in for nutrition and fiber.

Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is like Fall in a bowl.

September is a busy time, but it also feels like a chance to forge a fresh start. This year, we’re committing to cooking a few healthy meals a week for our families, and if that’s on our September list as well, you’ll want to check out a new app from actress and vegan recipe creator Daniella Monet.

Cauliflower is full of fiber and Vitamin C, making it a powerhouse vegetable for cold & flu season. This 3 Ingredient Cauliflower Soup from Kathleen Ashmore is simple, healthy and delicious — an easy winner in our eyes.