St. Patrick’s Day Shamrock Shake Time: 5 minutes Ingredients 2 cups vanilla ice cream ¾ cup milk ½ cup heavy cream 1 cup fresh mint leaves 1 teaspoon vanilla extract ½ teaspoon peppermint extract Directions Place ice cream, milk, cream, mint, vanilla...
SWEDISH PANCAKES (Pannkakor in Swedish) I may or may not be Swedish… but that doesn’t stop me from bragging about these insanely yummy pancakes. I can’t take credit for the recipe either. An “old” friend shared it with me back when we...
This time, Rye from The New School Kitchen has shared an easy to follow video tutorial on one of her very favorite meals. It’s super easy, even the greenest of “cooks” can do it and there is very little prep. Best part ? Hardly any clean up! Watch...
Meet Ryanna Battiste. Owner of The New School Kitchen and National Board Certified Health and Wellness Coach. She helps busy people cook real food in less time so they can heal their bodies. Ryanna lives in Wilmington, NC (originally from New York!) where she is...
FENNEL AND CELERY SALAD I never knew I liked Fennel. I heard it tasted like licorice. And it does, but not in a “you will only like it if you like licorice” kind of way. It looks intimidating and just wasn’t on my radar until my brother made me...
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