It has all sorts of names: Kinetic Sand, Sensory Dough, Moon Sand, Cloud Dough…the list goes on. No matter what you call it, kids love playing with this stuff. And it’s great for their imagination! I’m personally a little late to the Kinetic Sand phenomenon and now I...
Cheers to us, Moms! Today we are sharing two fruit-infused sangria cocktails (easily made into a mocktail for anyone not drinking by skipping the wine) from expert mixologist Kim Haasarud of Liquid Architecture and author of the 101 Cocktail book series,...
Photo courtesy of Half Baked Harvest We may be missing our favorite margs at our favorite Mexican spot, but that doesn’t mean we can’t celebrate our favorite weekly holiday at home – Taco Tuesday! We’ve rounded up some yummy taco, enchilada, veggie sides,...
It seems like everyone is trying their hand at making homemade bread lately. The problem? In some areas, there’s a growing yeast shortage. That’s one of the reasons why we love this recipe from Melissa d’Arabian, celebrity chef and New York Times best-selling...
HEIMAT NY was founded by Ute Londrigan, a local mom living in the Sound Shore. A line of six fresh fruit liqueurs using the same recipes and techniques that her Grandmother, and generations before her, used in her native Germany. Why do we love HEIMAT NY? They...
Anyone else feel like their kids are snacking *constantly* these days? We have a new recipe for you to try this week! These Soft & Doughy Protein Pretzels from Joy Bauer’s new cookbook, Joy Bauer’s Superfood!: 150 Recipes for Eternal Youth, take...
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