You’ll be head over heels for these nostalgic cakes! Love is in the air and Valentine’s day is right around the corner. Dazzle your sweethearts and do Cupid’s work yourself with these delicious whoopie pies from ONTHEMARC Events’ pastry chef, Jim Eckler. We don’t know...
FollowFollowFollow Our friend Anna Gass, CT-based chef and author of the upcoming cookbook Heirloom Kitchen has shared four super easy dips for this weekend (or anytime!). We love her little tweaks (like adding beets to hummus or kale to guacamole) that not only make...
If we’re going to bake, we want to make sure the final product checks three boxes: First, that it’s a healthy snack for the whole family. Second, that it tastes good enough for everyone—even a picky toddler—to eat. And finally, that they don’t have a million...
Eva Amurri Martino—the blogger behind Happily Eva After—loves putting together classic Christmas cocktail parties, which she says satisfies her annual case of holiday nostalgia. “The classics never go out of style, and Christmas cocktails are so delish!” says Martino....
Regular contributor and chef, Anna Gass of the Heirloom Kitchen, shares an easy go to holiday recipe that is sure to be a crowd pleaser! Anna loves brie and when you wrap it in puff pastry and stuff it with sweet filling, it can’t really get any better. She make this...
Culinary school graduate and mother of three couldn’t find great and easy recipes to feed her kids when they were young, so wrote Weelicious: 140 Fast, Fresh & Easy Recipes. Then, when they were in school, she encountered another problem—finding interesting...
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