Recipes - Sound Shore Moms of Westchester

Pumpkin Breakfast Cookies From NSK

Via The New School Kitchen  “For a quick meal on-the-go that is packed with nutrient density, these “cookies” may become one of your fave prep-ahead components that work well in a Real Food pinch! Little hands to big will enjoy this portable treat. Gluten-free,...

Recipe: Shepherd’s Pie

“There are only two kinds of people in the world, the Irish and those who wish they were.”  Irish proverb I wish I were Irish for one reason: Shepherd’s Pie.  Celebrate the upcoming holiday with this simple, quick Shepherd’s Pie Recipe that...

Parfait

We’re so excited to bring you this delicious and quick recipe from Lauren K. Stein, author of Fresh Made Simple, a family-friendly illustrated cookbook. This breakfast cereal parfait is perfect for those busy mornings. Enjoy! This recipe is from Fresh Made...

Edible Chocolate Chip Cookie Dough

Via The New School Kitchen Website You can’t bake this dough into cookies, but you can make it up in minutes and eat it raw without fear! A total hit-the-spot treat, this recipe might just blow your mind. Gluten-free, grain-free, dairy-free, vegan, and delicious! ...

Watermelon Lemonade

Photo and Ingredients via Whole Foods Market    Ingredients 6 cups 1-inch cubes seedless watermelon (from about a 5-pound melon) 1 (10-ounce) bottle lemon juice 3/4 cup sugar Crushed ice Mint sprigs, for garnish Directions 1. Working in batches as necessary,...

Strawberry Smash Muffins

These strawberry smash muffins are perfect for on-the-go summer snacking! They’re quick, easy and delish. Enjoy! INGREDIENTS 1 2⁄3 cups fresh strawberries 2⁄3 cup sugar 1⁄3 cup vegetable oil 2 eggs 1 1⁄2 cups all-purpose flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon...

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